Industry News

When it comes to coffee grinding, speed isn't just about convenience — it's about flavor. The speed at which your grinder operates directly impacts the grind consistency, heat generation, and ultimately, the taste in your cup. With new innovations like variable-speed control, modern grinders now give baristas and home users the power to fine-tune flavor like never before.

If you've ever compared two cups of coffee brewed with different grinders and noticed one tastes smoother, cleaner, or more aromatic, the secret likely lies in the burr type. The design and shape of a grinder's burrs - flat or conical - dramatically affect flavor, clarity, and mouthfeel.
Let's break down how each burr style shapes your cup and help you choose the perfect grinder for your brewing style.

If your coffee tastes bitter, sour, or just "off", the problem might not be your beans — it's your grind. Even the best coffee beans can't shine if the grind size and consistency aren't right. Grinding is one of the most critical (and often overlooked) steps in brewing. In this guide, we'll break down the most common grinding mistakes and how to fix them, helping you unlock your coffee's full flavor potential.

Becoming a home barista isn't just about brewing coffee — it's about discovering the craft, flavor, and satisfaction behind every cup. With the right tools, techniques, and understanding of coffee fundamentals, anyone can turn their kitchen into a small café. This guide walks you through everything you need to know to get started — from choosing beans to mastering grind size and extraction.

When it comes to brewing coffee, grind size and roast level are two of the most important - yet often overlooked - variables. The right pairing between your beans and grind can completely transform the taste, balance, and aroma in your cup. Whether you're using a light roast for bright acidity or a dark roast for rich sweetness, understanding how to adjust your grind is the key to unlocking perfect flavor.

If you've ever wondered why café coffee tastes so much better than your homemade cup, the answer often comes down to grind consistency. In 2025, home coffee brewing has reached a new level — and the heart of every great setup is a reliable, precise grinder. Whether you're pulling espresso shots or brewing pour-over, investing in the right grinder transforms your experience entirely.

For many coffee lovers, espresso perfection often seems out of reach — especially when professional grinders can cost as much as an Espresso Machine (or more). But what if abudget grinder could deliver the same level of consistency and flavor as café equipment?

We decided to put the DF54 Coffee Grinder to the test — to see if a grinder under $300 could truly compete with the big players in the espresso world.

In today's booming coffee culture, home baristas are seeking better flavor, consistency, and control — but not everyone can justify spending over $1,000 on equipment. The good news? You don't have to. With smart choices and the right grinder, you can upgrade your coffee setup without overspending. In this article, we'll explore how to create a pro-level brewing station on a reasonable budget, featuring the Df54 and DF64 Gen 2 grinders from Qikacoffee.

In recent years, the coffee world has been shifting toward precision, freshness, and control — and nowhere is this more evident than in the rise of single-dose grinders. Once a niche tool for professional baristas and home coffee nerds, single-dosing has become the standard for quality-focused brewing in 2025.

When it comes to brewing coffee at home, one of the most important choices you'll make is selecting the right grinder. While many new baristas focus on espresso machines or pour-over brewers, seasoned coffee lovers know that the grinder makes or breaks your cup. Among the key decisions, one question stands out: flat burr vs conical burr — which is better in 2025?